Strawberry shortcake · Gluten-free · Lactose-free
A light and airy strawberry shortcake made with soft rice flour sponge, layered with homemade strawberry jam and a refreshing soy yogurt cream, finished with fresh strawberries.
Delicately fluffy with a gentle sweetness, the tangy soy yogurt cream paired with strawberry jam creates a bright and balanced flavor, offering a lighter, dairy-free alternative to the classic.
Allergens
Egg, Soy, Nuts(almond)
Ingredients
Rice Flour, Glutinous Rice Flour, Egg, Corn Starch, Sunflower Oil, Almond Milk, Cane Sugar, Strawberry, Soy Yogurt, Coconut Oil, Vegan Cream.
Strawberry shortcake · Gluten-free · Lactose-free
A light and airy strawberry shortcake made with soft rice flour sponge, layered with homemade strawberry jam and a refreshing soy yogurt cream, finished with fresh strawberries.
Delicately fluffy with a gentle sweetness, the tangy soy yogurt cream paired with strawberry jam creates a bright and balanced flavor, offering a lighter, dairy-free alternative to the classic.
Allergens
Egg, Soy, Nuts(almond)
Ingredients
Rice Flour, Glutinous Rice Flour, Egg, Corn Starch, Sunflower Oil, Almond Milk, Cane Sugar, Strawberry, Soy Yogurt, Coconut Oil, Vegan Cream.
Disclaimer
All cakes are handmade, please allow a variation of 5% in the final product in terms of size, height, and weight.
Storage and serving
Please keep refrigerated (0–4°C) at all times.
Do not freeze the cake. Best consumed within 1 day.
Travel Tip
Keep the cake on a flat surface with air conditioning on during short trips (up to 1 hour).
For longer journeys, we recommend using a cooler bag with ice pack.
