Matcha basque cheesecake · Gluten-free
A rich and deeply caramelised Basque cheesecake infused with premium Japanese matcha and balanced sweetness.
Baked to a dark caramelised exterior with a soft centre. Koyamaen matcha powder adds depth and subtle bitterness, balanced by Callebaut white chocolate and fresh cream.
Milk, Egg
Ingredients
Cream Cheese, Fresh Cream, Eggs, Cane Sugar, White Chocolate, Matcha Powder.
Matcha basque cheesecake · Gluten-free
A rich and deeply caramelised Basque cheesecake infused with premium Japanese matcha and balanced sweetness.
Baked to a dark caramelised exterior with a soft centre. Koyamaen matcha powder adds depth and subtle bitterness, balanced by Callebaut white chocolate and fresh cream.
Milk, Egg
Ingredients
Cream Cheese, Fresh Cream, Eggs, Cane Sugar, White Chocolate, Matcha Powder.
Disclaimer
All cakes are handmade, please allow a variation of 5% in the final product in terms of size, height, and weight.
Storage and serving
Please keep refrigerated (0–4°C) at all times.
Do not freeze the cake.
Best consumed within 1 day.
Travel Tip
Keep the cake on a flat surface with air conditioning on during short trips (up to 1 hour).
For longer journeys, we recommend using a cooler bag with ice pack.
