Choco Bliss (Vegan)

from €39.00

Banana chocolate cake · Gluten-free · Vegan

A rich and comforting vegan banana chocolate cake layered with tangy raspberry jam and finished with a smooth tofu-based chocolate cream.

Moist banana cake meets deep dark chocolate notes, while the raspberry jam adds a bright, slightly sour contrast. The silken tofu chocolate cream creates a light yet indulgent finish, making every bite balanced and satisfying.

Allergens
Soy, Nuts (almond)

Ingredients
Rice Flour, Glutinous Rice Flour, Cane Sugar, Banana, Sunflower Oil, Almond Milk, Corn Starch, Silken Tofu, Dark Chocolate, Coconut Oil, Raspberry Jam.

Size:

6 inch

8 inch

Banana chocolate cake · Gluten-free · Vegan

A rich and comforting vegan banana chocolate cake layered with tangy raspberry jam and finished with a smooth tofu-based chocolate cream.

Moist banana cake meets deep dark chocolate notes, while the raspberry jam adds a bright, slightly sour contrast. The silken tofu chocolate cream creates a light yet indulgent finish, making every bite balanced and satisfying.

Allergens
Soy, Nuts (almond)

Ingredients
Rice Flour, Glutinous Rice Flour, Cane Sugar, Banana, Sunflower Oil, Almond Milk, Corn Starch, Silken Tofu, Dark Chocolate, Coconut Oil, Raspberry Jam.

Disclaimer
All cakes are handmade, please allow a variation of 5% in the final product in term of size, height, and weight.

Storage and serving
Please keep refrigerated (0–4°C) at all times.
Do not freeze the cake.

Best consumed within 2 days for optimal freshness and texture.

Slicing Tip
Slice normally with a sharp knife.

Travel Tip
Keep the cake on a flat surface with air conditioning on during short trips (up to 1 hour).

For longer journeys, we recommend using a cooler bag with ice pack.