Miss White and Red

from €42.00

Strawberry shortcake · Gluten-free

A light and airy strawberry shortcake made with soft rice flour sponge, layered with homemade strawberry jam, fresh cream, and juicy fresh strawberries.

Delicately fluffy with a gentle sweetness, the cake highlights the natural brightness of strawberries, balanced by smooth, fresh cream for a classic and refreshing finish.

Allergens:
Egg, Milk, Nuts (almond)

Ingredients:
Rice Flour, Glutinous Rice Flour, Corn Starch, Egg, Cane Sugar, Sunflower Oil, Almond Milk, Strawberry, Fresh Cream

Size:

6 inch

8 inch

Strawberry shortcake · Gluten-free

A light and airy strawberry shortcake made with soft rice flour sponge, layered with homemade strawberry jam, fresh cream, and juicy fresh strawberries.

Delicately fluffy with a gentle sweetness, the cake highlights the natural brightness of strawberries, balanced by smooth, fresh cream for a classic and refreshing finish.

Allergens:
Egg, Milk, Nuts (almond)

Ingredients:
Rice Flour, Glutinous Rice Flour, Corn Starch, Egg, Cane Sugar, Sunflower Oil, Almond Milk, Strawberry, Fresh Cream

Disclaimer

All cakes are handmade, please allow a variation of 5% in the final product in terms of size, height, and weight.

Storage and serving
Please keep refrigerated (0–4°C) at all times.
Do not freeze the cake.
Best consumed within 1 day.

Travel Tip
Keep the cake on a flat surface with air conditioning on during short trips (up to 1 hour).

For longer journeys, we recommend using a cooler bag with ice pack.