Disclaimer
All cakes are handmade, please allow a variation of 5% in final product in term of size, height, and weight.
Storage and serving
Please keep refrigerated (0–4°C) at all times
Do not freeze the tart. Best consumed within 2 days for optimal freshness and texture.
Slicing Tip
Slice normally with a sharp knife.
Travel Tip
Keep the tart on a flat surface with air conditioning on during short trips (up to 1 hour).
For longer journeys, we recommend using a cooler bag with ice pack.