NOiAA cake value
Rice, Not Wheat
We replace wheat with rice flour and glutinous rice flour - inspired by traditional Asian recipes to create gluten-free cakes that never compromise on taste or texture. Every bite, as delicious as it should be.
High-quality ingredients
We choose organic where it counts: cane sugar, almond flour, butter, milk. Quality ingredients aren't just better for you - they make our cakes taste the way they're meant to.
Made for Everyone
Gluten-free is just the beginning. We offer vegan and lactose-free options too, so everyone can find their perfect slice. Because good cake shouldn't come with barriers.
Whole Cake order
Strawberry shortcake · Gluten-free
A light and airy strawberry shortcake made with soft rice flour sponge, layered with homemade strawberry jam, fresh cream, and juicy fresh strawberries.
Delicately fluffy with a gentle sweetness, the cake highlights the natural brightness of strawberries, balanced by smooth, fresh cream for a classic and refreshing finish.
Allergens:
Egg, Milk, Nuts (almond)
Ingredients:
Rice Flour, Glutinous Rice Flour, Corn Starch, Egg, Cane Sugar, Sunflower Oil, Almond Milk, Strawberry, Fresh Cream
Banana chocolate cake · Gluten-free · Vegan
A rich and comforting vegan banana chocolate cake layered with tangy raspberry jam and finished with a smooth tofu-based chocolate cream.
Moist banana cake meets deep dark chocolate notes, while the raspberry jam adds a bright, slightly sour contrast. The silken tofu chocolate cream creates a light yet indulgent finish, making every bite balanced and satisfying.
Allergens
Soy, Nuts (almond)
Ingredients
Rice Flour, Glutinous Rice Flour, Cane Sugar, Banana, Sunflower Oil, Almond Milk, Corn Starch, Silken Tofu, Dark Chocolate, Coconut Oil, Raspberry Jam.
Please place your order at least 2 days in advance.
Pickup time can be selected during checkout.
Available to pick up at our store.
Matcha chiffon cake · Gluten-free
A light and airy matcha chiffon cake made with soft rice flour, layered with smooth matcha cream, fresh strawberries, and a delicate layer of red bean paste.
Delicately fluffy with a gentle sweetness, the earthy notes of matcha are beautifully balanced by the bright, juicy strawberries, while the red bean paste adds a subtle depth and traditional Japanese-inspired richness to the flavour profile.
Allergens
Egg, Milk, Nuts (almond)
Ingredients
Rice Flour, Glutinous Rice Flour, Egg, Sunflower Oil, Almond Milk, Cane Sugar, Strawberry, Fresh cream, Red Bean Paste, Matcha powder.
Earl grey fig tart · Gluten-free · Vegan
A delicate vegan tart featuring a fragrant Earl Grey filling layered with naturally sweet dried figs, paired with a smooth chocolate cream made from silken tofu.
Built on a tender, nutty tart base, the Earl Grey infusion brings a light citrusy aroma that complements the richness of dark chocolate. Finished with fresh strawberries for a bright and refreshing touch.
Allergens
Nuts (almond), Soy
Ingredients
Almond Flour, Rice Flour, Glutinous Rice Flour, Almond Milk, Sunflower Oil, Maple Syrup, Coconut Oil, Cane Sugar, Silken Tofu, Dark Chocolate, Dried Figs, Earl Grey Powder, Fresh Strawberry
Matcha basque cheesecake · Gluten-free
A rich and deeply caramelised Basque cheesecake infused with premium Japanese matcha and balanced sweetness.
Baked to a dark caramelised exterior with a soft centre. Koyamaen matcha powder adds depth and subtle bitterness, balanced by Callebaut white chocolate and fresh cream.
Allergens
Milk, Egg
Ingredients
Cream Cheese, Fresh Cream, Eggs, Cane Sugar, White Chocolate, Matcha Powder.